What are the responsibilities and job description for the Paradies Lagardère | Utility at DTW Airport position at Paradies Lagardère?
Duties And Responsibilities
All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Responsibilities
All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Responsibilities
- Must have a passion for the guest!
- Must say “Yes”, “Please”, and “Thank You”!
- Must smile often!
- Exceed First Class Service standards and behavior with guests, business partners, and peers.
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.
- Ensure equipment is clean and in working condition; reports any issues to management
- Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.
- Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores
- Maintain stock areas and ensure product is rotated.
- Perform light maintenance.
- Remove trash and garbage to designated areas.
- Assist team members with any necessary stocking of items.
- Be compliant with all local, state, federal laws and regulation including those relating to food safety.
- Help receive product and properly store inventory immediately.
- Perform other duties as assigned.
- Prior experience in a kitchen or food service environment preferred, but not required.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Excellent communication and teamwork skills.
- Willingness to learn and adapt to changing priorities.