Utility

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business

partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on

multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch

quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant

operations. We specialize in experiences.

The Utility associate is responsible for restocking retail and kiosks locations, transporting product from shared kitchens to

restaurants, as well as providing timely, accurate, and friendly support to other team members. Whether working in an

on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences

for the traveling public.

Duties And Responsibilities

All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous,

friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by

following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all

restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job

requirements and truly provide a memorable experience. These requirements/functions may change throughout their

employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
  
  

resistant shoes.

• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning
  
  

chemicals for designated items, according to OSHA regulations.

• Ensure equipment is clean and in working condition; reports any issues to management
• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.
• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to
  
  

restaurants, kiosks, and retail stores

• Maintain stock areas and ensure product is rotated.
• Perform light maintenance.
• Remove trash and garbage to designated areas.
• Assist team members with any necessary stocking of items.
• Be compliant with all local, state, federal laws and regulation including those relating to food safety.
• Help receive product and properly store inventory immediately.
• Perform other duties as assigned.
  
  

Education, Experience, Certifications

• High School diploma or GED is required.
• Experience in a high volume or fast casual dining restaurant environment preferred.
• ServSafe Certification or equivalent is preferred.
• Familiarity with proper sanitation regulations.
• Experience in proper chemical handling.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment.
• Effective communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
  
  

customers and peers.

Position Qualifications

• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self-motivation, leadership, and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,
  
  

gripping, climbing on a ladder, and walking long distances.

• Standing for long periods of time and the ability to work in an environment with varying temperatures.
  
  

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves

the right to change the position description and to assign additional duties and responsibilities, as necessary. This position

description does not constitute an employment contract of any kind.

2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226