What are the responsibilities and job description for the Production Baker position at Pali Wine Co.?
Job Type
Full-time
Description
We are looking for a Production Baker at Cellar Hand who will be responsible for the preparation and execution of daily baked goods production. This role focuses on consistency, efficiency, and quality, ensuring all items are prepared according to established recipes and standards while maintaining an organized and clean work environment.
Key Responsibilities Include But Are Not Limited To
Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers.
At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.
Salary Description
$21- $25 per hour
Full-time
Description
We are looking for a Production Baker at Cellar Hand who will be responsible for the preparation and execution of daily baked goods production. This role focuses on consistency, efficiency, and quality, ensuring all items are prepared according to established recipes and standards while maintaining an organized and clean work environment.
Key Responsibilities Include But Are Not Limited To
- Execute daily bakery production, including prepping, mixing, baking, and finishing products
- Follow established recipes and processes to ensure consistency and quality
- Maintain high standards for product appearance, taste, and freshness
- Assist with prepping ingredients and organizing production for the day
- Communicate inventory needs and assist with stock organization
- Maintain a clean, organized, and food-safe workspace at all times
- Support efficiency in production to meet daily volume needs while minimizing waste
- Assist with prep for seasonal or new menu items as directed by leadership
- Follow all food safety and sanitation guidelines
- 1–3 years of baking experience in a professional kitchen preferred
- Strong understanding of basic baking techniques and kitchen operations
- Ability to follow recipes accurately and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good time management and organizational skills
- Ability to work independently while also contributing to a team
- Ability to work mornings, weekends, holidays, evenings, and adapt to a flexible schedule
Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers.
At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.
Salary Description
$21- $25 per hour
Salary : $21 - $25