What are the responsibilities and job description for the Line Cook - Cellar Hand Restaurant - Hillcrest Area position at Pali Wine Co.?
Job Type
Full-time
Description
As a Line Cook at Cellar Hand, you will be an integral part of our culinary team, responsible for delivering exceptional dining experiences. Your role includes, but is not limited to, the following duties:
About Cellar Hand
Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers.
At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.
Salary Description
$21 - $23 per hour
Full-time
Description
As a Line Cook at Cellar Hand, you will be an integral part of our culinary team, responsible for delivering exceptional dining experiences. Your role includes, but is not limited to, the following duties:
- Work collaboratively with kitchen staff to ensure smooth execution of all culinary activities.
- Create and maintain daily preparation lists to support efficient operations.
- Guarantee the promptness, freshness, and quality of all dishes served.
- Monitor food inventory and maintain adequate stock levels to meet service demands.
- Assist with menu development and partner with the Executive Chef to train staff on new menu items and suggest wine pairings.
- Inspect all incoming products for quality, quantity, and pricing; make adjustments as needed.
- Maintain equipment and work with the Executive Chef to ensure the kitchen team has everything needed to prepare food.
- Enforce safe work practices and uphold sanitation standards in all activities.
- Manage waste responsibly and maintain a clean, hygienic environment at all times.
- Ensure consistent food quality and presentation to maximize guest satisfaction.
- Must be at least 21 years of age
- Food and wine knowledge preferred
- Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
- This position will involve the ability to lift, carry and/or transport 40 pounds (a case of wine) is necessary
- Full-time employment
About Cellar Hand
Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers.
At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.
Salary Description
$21 - $23 per hour
Salary : $21 - $23