What are the responsibilities and job description for the Line Cook - Cellar Hand Restaurant - Hillcrest Area position at Pali Wine Co.?
Description
As a Line Cook at Cellar Hand, your job includes all culinary activities and will include but not be held to the following duties:
About Cellar Hand
Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers.
At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.
Salary Description
$21 - $23 per hour
As a Line Cook at Cellar Hand, your job includes all culinary activities and will include but not be held to the following duties:
- Efficient work with kitchen staff in all culinary activities.
- Create daily preparation lists.
- Ensure promptness, freshness and quality of dishes.
- Monitor food inventory and ensure sufficient on-hand supplies.
- Help with menu production and work with Executive Chef to train staff on menu items and suggest wine pairings.
- Monitor quality, quantity and pricing of all products received; make appropriate decisions/modifications when needed.
- Maintain equipment required for kitchen team to prepare food with Executive Chef.
- Regulate safe practices of employees.
- Ensure sanitation in all activities.
- Manage all waste.
- Ensure optimal level of food quality and ensure customer satisfaction.
- Maintain a hygienic environment at all times.
- Must be at least 21 years of age
- Food and wine knowledge preferred
- Prior sales experience
- Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
- This position will involve the ability to lift, carry and/or transport 40 pounds (a case of wine) is necessary
- Full-time employment
About Cellar Hand
Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers.
At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.
Salary Description
$21 - $23 per hour
Salary : $21 - $23