Line Cook - Oxford Athletic Club

Job Position: Line Cook

Line Cook

Department: Café

Job Summary: At Oxford Athletic Club, wellness is not a destination—it's a journey, and our team plays a vital role in inspiring that journey every day. As Pittsburgh’s premier destination for health, fitness, and community, we offer state-of-the-art fitness and aquatics, racquet sports, massage therapy, youth programs, and more.

Recognized nationally by the Health & Fitness Association for excellence, OAC is committed to creating experiences that empower every member to move, grow, and thrive. We believe in recognizing our employees, valuing their strengths, and supporting their growth at every stage of their career.

We are looking for part-time or full-time line cook to setup the work stations and prepare food. Line cook duties will consist of assisting the Kitchen Manager and associates with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Line cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Hiring for 10-hour shift, 8-hour shift, Day shift, Evening shift, Morning shift, Night shift

If you’re passionate about making a meaningful impact and being part of a team that elevates every experience with purpose, we’d love to connect with you!

Job Relationships: Reports to: Kitchen Manager

Status: Hourly, Non-Exempt

Must be at least 18 years old.

Essential Job Duties:

• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Notify Kitchen Manager in advance of likely shortages
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Kitchen Manager

Skills:

• Possesses a high energy level combined with strong work ethic
• Ability to multitask and handle multiple priorities simultaneously
• Enjoys working with people in a restaurant setting and understands the importance of creating a pleasant and enjoyable dining experience for every guest

Qualifications:

• Possesses a high energy level combined with strong work ethic.
• Ability to multi-task and handle multiple priorities simultaneously.
• Enjoys working with people in a restaurant setting and understands the importance of creating a pleasant and enjoyable dining experience for every guest.

Required Education and Experience:

• High school diploma or equivalent
• Familiarity with food service protocol

Preferred Education and Experience:

Physical Demands:

· Ability to walk or stand for long periods of time

· Ability to lift at least 30 lbs.

FLSA Classification: Non-Exempt [Indicate exempt or non-exempt]

Benefits:

· Employee discount and membership

Salary Grade/Level: Part-Time, $16.00 - $19.00/hour

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

• Employee discount

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Wexford, PA 15090 (Required)

Ability to Relocate:

• Wexford, PA 15090: Relocate before starting work (Required)

Work Location: In person

Salary : $16 - $19