What are the responsibilities and job description for the Server position at Oregon Garden Resort?
The Garden View Restaurant at the Oregon Garden Resort is seeking an experienced and customer-focused Part-Time Server to join our team! If you have a passion for hospitality, enjoy working in a beautiful setting, and thrive in a fast-paced environment, we’d love to hear from you.
Responsibilities:
- Provide exceptional service to guests, ensuring a welcoming and enjoyable dining experience.
- Take food and beverage orders accurately and efficiently.
- Deliver food and drinks in a timely manner, following proper presentation and service standards.
- Maintain knowledge of the menu, including specials and beverage offerings.
- Handle payments and operate the point-of-sale system.
- Assist with opening and closing duties, including setting up and cleaning tables.
- Work collaboratively with the kitchen and front-of-house team to ensure smooth service.
Requirements:
- Must be at least 21 years old.
- Minimum of 1 year of serving experience in a restaurant setting is required.
- Strong communication and customer service skills.
- Ability to multitask and work efficiently during busy shifts.
- A positive attitude and a team-oriented mindset.
- Availability to work evenings, weekends, and holidays as needed.
- Must have or be willing to obtain an OLCC server permit and a Food Handler’s Card.
Why Join Us?
- Work in a stunning resort environment surrounded by the beauty of the Oregon Garden.
- Competitive wages plus tips.
- Employee discounts on dining, spa services, and hotel stays.
- A friendly and supportive team atmosphere.
If you’re ready to bring great service and hospitality to our guests, apply today!
*Oregon Garden Resort is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
To apply, please submit your resume or apply in person at:
Oregon Garden Resort
895 W Main St, Silverton OR 97381
