What are the responsibilities and job description for the Research and Development Manager position at Oola Bowls?
Company Overview: Oola Bowls is a fast-growing, wellness-focused quick-service restaurant brand committed to inspiring healthier lifestyles through premium products, efficient systems, and exceptional service. As we expand in the rapidly evolving health food sector, we seek innovative team members who share our passion for nutritious, delicious offerings.
Position Summary: We’re seeking an R&D Manager with a strong foundation in nutrition, food science, and culinary innovation to support the development of wellness-centric menu items. You’ll play a hands-on role in concept ideation, product testing, and nutritional optimization to ensure every item we launch aligns with our wellness-first brand mission.
Key Responsibilities:
- Collaborate with cross-functional teams (Marketing, Logistics, Operations) to support the development of new menu items from concept to commercialization.
- Conduct research on emerging health trends, functional ingredients, and dietary lifestyles (e.g., plant-based, gluten-free, low-sugar).
- Assist in formulation of recipes that meet nutritional guardrails while maintaining high taste and operational feasibility.
- Support testing and iterative development through lab/kitchen trials, consumer tastings, and pilot programs.
- Analyze nutritional content and ensure regulatory compliance with menu labeling, allergens, and dietary claims.
- Document processes including ingredient specifications, SOPs, and test results to ensure reproducibility and quality standards.
- Coordinate with manufacturers to source innovative ingredients that align with our philosophy.
Required Qualifications:
- Bachelor’s degree in Food Science, Nutrition, Culinary Science, or related field.
- Strong knowledge of ingredient functionality, nutrition labeling, and regulatory compliance (FDA, USDA, etc.).
- Culinary curiosity and a passion for health-forward food.
- Excellent project management, organizational, and communication skills.
- Experience with product development software or nutrition analysis tools (e.g., Genesis, Food Processor, MenuCalc) is a plus.
Preferred Qualifications:
- Experience in a quick-service restaurant (QSR) or health-focused food brand.
- Familiarity with functional ingredients and superfoods.
- Ability to adapt recipes for various dietary needs and preferences.
Why Join Oola Bowls? At Oola Bowls, you’ll be part of a dynamic, community-focused organization committed to delivering nutritious and delicious food options. We offer a supportive work environment that values innovation, collaboration, and personal growth.
Compensation & Benefits:
- Competitive salary based on experience.
- Flexible scheduling options to support work-life balance.
- Opportunities for professional development and career advancement.
- A supportive, values-driven work environment centered around humility, kindness, resilience, balance, and community.
Job Type: Full-time
Pay: From $56,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $56,000
