What are the responsibilities and job description for the Food & Beverage Operations Manager position at Omaha Performing Arts?
Description
Position Summary:
This position serves as a lead contact for the Food Services & Catering department, representing the team with various clients. This position is primarily responsible for effectively and efficiently operating the Food Services & Catering department within Omaha Performing Arts guidelines.
Position Duties And Responsibilities
May perform other duties as assigned
Requirements
Minimum Experience and Qualifications:
Position Summary:
This position serves as a lead contact for the Food Services & Catering department, representing the team with various clients. This position is primarily responsible for effectively and efficiently operating the Food Services & Catering department within Omaha Performing Arts guidelines.
Position Duties And Responsibilities
- Receives catering orders and coordinates service with individual customers.
- Ensures accurate, cost-effective pricing for catering menus.
- Uses culinary skill and experience in developing creative menus, utilizing sustainable and organic products.
- Ensures high-quality food preparation utilizing HACCP guidelines and procedures.
- Maintains a sanitary environment and coordinates food area breakdown and cleanup.
- Trains and develops other employees in the areas of food quality, presentation, safety and customer service.
- Maintains food production records and ensures accurate budget.
- Completes accurate inventory each financial cycle including forecasting for operating needs and supplies.
- Assists in event planning including pricing, preparation, delivery, and display of catering.
May perform other duties as assigned
Requirements
Minimum Experience and Qualifications:
- 3 years’ experience operating a successful restaurant
- Knowledge and implementation of Local, State, and Federal Labor Law regulations
- Effectively communicates with employees, customers, and all levels of management.
- Is detail-oriented and has the ability to multi-task, working independently with minimal to no direction.
- ServSafe Certified or ability to become ServSafe Certified
- Possession of a high school diploma or equivalent (GED).
- Graduate of an accredited Culinary Institution preferred
- Must be able to lift a minimum of 25 pounds.
- Must be able to work on your feet 7.5 hours/day excluding breaks.
- Able to work under pressure and time deadlines during peak periods.
- Able to use a cash register or computer keyboard for up to 2 hours continuously.
- Must be able to load and push a cart a short distance.
Salary : $58,000