What are the responsibilities and job description for the Sous Chef position at OLINDA?
Sous ChefThe Marketplace at Nobles Pond: OLINDA – Modern Plates Pours.Canton, OhioTo kick things off, we’re hosting an Open House Hiring Event, and we want YOU to be part of our team!Dates & Times:JANUARY 5TH 4-7PMJANUARY 6TH 6-8PMJANUARY 8TH 6-8PMJANUARY 10TH 11AM-2PMJANUARY 12TH 3-5PMLocation: 7160 FULTON DR NW, CANTON, OH 44718Gervasi Destinations is excited to officially announce the name of its newest restaurant concept opening at The Marketplace at Nobles Pond: OLINDA – Modern Plates Pours.OLINDA will bring a fresh, stylish dining experience to the community, featuring a modern menu of shareable plates, chef-inspired entrées, and artfully crafted cocktails. Designed to be both lively and inviting, OLINDA will offer a chic casual atmosphere that blends contemporary design with the warmth and hospitality guests have come to expect from Gervasi Destinations.OLINDA is our toast to the beauty of gathering. Named in honor of Gervasi matriarch Linda Swaldo, the name is derived from the Portuguese translation “Oh, Beautiful.” It reflects both the elegance of the space and the warmth of the experience. Stylish yet personal, OLINDA speaks to a celebration of togetherness while serving as a meaningful tribute to family.OLINDA is set to open in 2026We are currently hiring a full-time Sous ChefIn this role, you will be responsible for selecting, scheduling, training, supervising, managing and, if necessary, firing kitchen staff, assigning detail specific duties to kitchen staff, creating and implementing new menus and individual menu items, based on current food trends and regional tastes, and auditing food storeroom items and storage to maintain constant quality products.The right candidate will have three or more years of experience in culinary management, or lead role position and experience working in a high volume, fine dining restaurant. A culinary degree is preferred.Benefits:All Employees: Employee PERXDiscounted mealsPay: $50,000-$53,000/yr -offer dependent on experience Full-time Employees: MedicalDental & VisionLife InsurancePaid Time OffHoliday PayIf you’re interested in this position, please submit a current resume.OLINDA is our toast to the beauty of gathering. Named in honor of Gervasi matriarch Linda Swaldo, the name is derived from the Portuguese phrase for “Oh, Beautiful,” reflecting both the elegance of the space and the warmth of the experience. Stylish yet personal, OLINDA celebrates togetherness and family. Opening in 2026.OLINDA will offer a modern take on American cuisine, where bold, unique flavors meet thoughtful presentation. Each dish will be crafted with high-quality ingredients and creative techniques, resulting in a dining experience that’s as visually stunning as it is delicious. You’ll be able to complement your meal with expertly crafted cocktails, playful seasonal creations, and an award-winning wine selection, all enjoyed in an upbeat, social setting filled with conversation, music, and good company. The sleek, contemporary design and energetic ambiance will come together to make every sip and bite feel like an occasion
Salary : $50,000 - $53,000