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Evening Restaurant Shift Lead

Olde Tyme Grocery
Lafayette, LA Full Time | Part Time
POSTED ON 7/6/2026 CLOSED ON 8/12/2026

What are the responsibilities and job description for the Evening Restaurant Shift Lead position at Olde Tyme Grocery?

Job Summary

Join our dynamic team as an Afternoon/Evening Restaurant Shift Lead, where you will play a vital role in ensuring smooth and efficient restaurant operations during afternoon and evening hours. This energetic leadership position requires a proactive individual who thrives in fast-paced environments, excels at team management, and is passionate about delivering exceptional customer service. As the Shift Lead, you will oversee daily restaurant activities, supervise staff, manage food quality and safety standards, and ensure a memorable dining experience for all guests. Your leadership will help foster a positive work environment while maintaining operational excellence.

Duties

  • Supervise and coordinate all evening restaurant operations, ensuring adherence to company standards and guest satisfaction.
  • Lead, motivate, and train staff members to deliver outstanding service and maintain high performance levels.
  • Oversee food preparation and presentation to ensure quality, consistency, and compliance with food safety regulations.
  • Manage POS systems such as Aloha POS for accurate order processing, cash handling, and sales reconciliation.
  • Ensure strict adherence to food safety protocols and sanitation standards across the kitchen and dining areas.
  • Handle customer inquiries, resolve issues promptly, and foster positive guest relationships to encourage repeat business.

Skills

  • Experience in quick service restaurant management with a strong background in food preparation, cooking, and food handling.
  • Knowledge of POS systems such as Aloha POS for sales processing and cash handling.
  • Demonstrated leadership skills in supervising teams; experience in staff training and development is highly valued.
  • Strong understanding of food safety management and kitchen operations within the food industry.
  • Excellent customer service skills with the ability to handle challenging situations professionally.
  • Effective communication skills combined with a proactive approach to shift management and team leadership.

Join us as an Evening Restaurant Shift Lead where your energy fuels our success! Bring your culinary expertise, management skills, and passion for hospitality to create memorable experiences that keep guests coming back while advancing your career in a vibrant environment!

Pay: From $11.00 per hour

Work Location: In person

Salary : $11

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