Part-Time and Full-Time Four65 Server

The Four65 Server ensures quality dining experience for the guest. This includes set-up for service, serving guests food and beverages while focusing on detail, quality and customer service.

Responsibilities
•    Ensure all tables are properly set prior to seating guests
•    Greet guests in a friendly and courteous manner
•    Ability to explain in detail, specials and any menu questions to guests
•    Serve food and beverages
•    Adhere to all property service standards
•    Ensure restaurant, event space, and work areas are kept clean
•    Take orders and input correctly into the POS system
•    Retrieve order from the kitchen, and accurately deliver to guests
•    Be familiar with the hotel facilities, hours of operations and their locations
•    Adhere to any state/federal regulations pertaining to liquor service
 

•    Knowledge of food and beverage operations and preparation, with a good focus on wine, is desired
•    Excellent communication skills
•    The ability to work well with a large group of people in a team environment
•    Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them satisfactorily
•    Team members must be over the age of 18 years old
•    Ability to work a flexible schedule including nights, days, weekends, and holidays
•    Essential duties require long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting and moving objects 50 lbs or more