Bar Manager

Overview

We are seeking an energetic and dedicated Bar Manager to lead our vibrant bar operations and ensure an exceptional guest experience. In this pivotal role, you will oversee daily bar activities, oversee a catalog of 110 beers, manage staff, and maintain high standards of service, safety, and cleanliness. Your leadership will drive team performance, optimize inventory control, and uphold food safety and hospitality standards. If you thrive in a fast-paced environment and possess a passion for hospitality management, this is your opportunity to make a significant impact in a dynamic setting.

Responsibilities

• Lead and supervise the bar team, including training staff on food preparation, beverage service, POS systems such as Toast POS, and customer service excellence.
• Oversee daily operations to ensure efficient shift management, including managing cash handling procedures and balancing registers.
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food and beverage management.
• Ensure compliance with food safety regulations, food handling procedures, and sanitation standards to uphold health department requirements.
• Manage restaurant management tasks such as budgeting, profit and loss analysis, and implementing cost-control measures to maximize profitability.
• Coordinate with kitchen management for seamless food production, catering events, banquet services, and special functions like parties or corporate gatherings.
• Foster a positive team environment through staff training & development initiatives, conducting interviews for new hires, supervising team performance, and promoting leadership growth within the team.

Experience

• Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in restaurant management.
• Demonstrated supervisory experience managing hospitality teams within the food industry or food service management roles.
• Familiarity with POS systems such as Toast POS for order processing and cash handling.
• Experience in managing a large portfolio of beer is highly desirable.
• Strong skills in team management, managerial communication, training & development, and customer service excellence.
• Knowledge of food safety management practices along with basic math skills for inventory control and financial analysis.
• Previous assistant manager or managerial experience in restaurant or hospitality settings is preferred.

Join us to lead a passionate team dedicated to delivering memorable experiences through exceptional service!

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Benefits:

Salary : $60,000 - $65,000