What are the responsibilities and job description for the Seasonal Catering Event Cook position at Ogan Hospitality?
The largest catering company on the east coast is seeking experienced culinary professionals who want flexibility without sacrificing quality.
Were looking for strong, dependable cooks and chefs who occasionally want to pick up shifts whether thats prepping in our main commissary kitchen or executing events on-site.
This is a short-term, event-based role designed specifically for individuals looking for weekend work leading into summer. You can choose to stay an active part-time employee year-round even if you dont work for stretches, as long as you remain responsive
Team members in this position will be scheduled only for the dates listed below, making it a great fit for those seeking temporary or supplemental hours.
These are the dates we are interested in filling at the moment.
- Saturday, April 11
- Sunday, April 12
- Saturday, April 18
- Friday, April 24
- Saturday, April 25
- Saturday, May 2
- Saturday, May 9
- Friday, May 15
- Saturday, May 16
- Saturday, May 23
- Saturday, May 30
This is ideal for:
- Chefs with full-time jobs who want extra income
- Hospitality pros between roles
- Industry veterans who want flexibility without the grind
- Cooks looking for consistent seasonal part-time work
Compensation
- Competitive hourly pay, commensurate with experience
- Fast-paced, professional event environments
- Opportunities to grow into more consistent roles if desired