What are the responsibilities and job description for the Catering Server - UNC position at Ogan Hospitality?
UNC Catering Server
The Bluezone server is responsible for effectively assisting food and beverage services and aiding in the overall logistics of full-service events by way of set-up, clear communication and teamwork, while maintaining the companys standard for excellence.
Role and Responsibilities
- Assist with set-up and breakdown of tables, linens, chairs, etc.
- Assist with replenishing food on buffets, stations, along with serving appetizers.
- Respond promptly to requests from customers in a polite and professional fashion.
- Comply with all health, safety and hygiene standards and policies.
- Maintain back of the house, front of the house and side work duties for overall productivity.
- Anticipate guests needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Work all home football games in the most exclusive areas of the stadium (must be able to work all home football games!)
- Work weddings and social events in the Hillsborough, Chapel- Hill, and Durham, NC.
- Available Mondays-Fridays 5a-4p, open on Saturdays
Qualifications and Education Requirements
-Able to work flexible schedules.
-Able to work in a standing position for long periods.
-Be able to reach and bend frequently lift up to 30lbs.
-Must have a clean driving record and reliable transportation.
Compensation and Benefits
Competitive Hourly Rate
Additional Notes
The intent of this job description is to provide a representative and level of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.