Executive Chef

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu development and food preparation to staff supervision and inventory management. The ideal candidate will bring a wealth of culinary expertise, leadership skills, and a commitment to excellence in food quality and service. As an energetic leader, you will inspire your team to achieve high standards while fostering a positive, innovative kitchen environment that delights our guests.

Responsibilities

• Lead and manage the entire culinary operation, ensuring the highest standards of food quality, presentation, and safety are maintained at all times.
• Develop creative menus that align with brand standards and cater to diverse dietary needs, including special dietary accommodations.
• Supervise and motivate kitchen staff, including chefs, cooks, and support personnel, promoting teamwork and professional growth.
• Oversee food production processes, ensuring efficient food handling, preparation, and service in both fine dining and catering settings.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory management practices.
• Ensure compliance with food safety regulations and maintain rigorous sanitation standards across all kitchen areas.
• Coordinate with the catering departments to deliver seamless event execution while maintaining quality standards.
• Implement shift management strategies to optimize staffing levels during peak hours and special events.
• Monitor food costs and manage budgets to ensure profitability without compromising quality or guest satisfaction.
• Foster a culture of continuous improvement by training staff on new techniques, safety procedures, and customer service excellence.

Experience

• Proven experience as an Executive Chef or similar leadership role within a high-volume restaurant or hospitality environment.
• Extensive culinary background with strong skills in food preparation, cooking techniques, and menu planning.
• Demonstrated supervisory experience managing diverse kitchen teams in fast-paced settings.
• Experience with banquet operations, catering services, and fine dining establishments is highly desirable.
• Knowledge of food industry best practices related to food safety, handling, inventory control, and kitchen management.
• Familiarity with dietary department protocols and accommodating various dietary restrictions for guests.
• Strong leadership qualities with excellent communication skills to motivate teams and coordinate across departments effectively. Join us as an Executive Chef where your culinary artistry will elevate our offerings while leading a talented team dedicated to creating memorable dining experiences

Job Type: Full-time

Pay: $85, $105,000.00 per year

Work Location: In person

Salary : $105,000