What are the responsibilities and job description for the Executive Chef, Luxury Boutique Hotel position at the Chef Agency?
Location - San Francisco, CASalary - $140-150k bonus & relocation assistanceBenefits - M/D/V, PTO, 401k, brand discountsSeeking an Executive Chef to drive menu execution, control costs, and ensure top-tier quality across all culinary operations.QualificationsStrong culinary background — at least 5 years of progressive kitchen leadership in a luxury hotel setting or fine dining restaurant, multi-unit is highly preferredLeadership and communication skills — able to supervise large teams, communicate clearly with staff and guests, multitask, prioritize tasks, and handle problems effectively.Union staff management experienceResponsibilitiesLead daily kitchen operations and food production — oversee hot and cold kitchens, ensure consistent quality, portioning, taste, presentation, and timely execution across all outlets and meal periods.Manage culinary staff and operational standards — train and develop the team, conduct performance reviews, enforce SOPs, maintain sanitation compliance, and resolve guest concerns with professionalism.Control food and labor costs while supporting menu development — monitor purchasing, forecasting, inventory, payroll, food cost reports, and work with F&B leadership to design and implement menus and promotions.
Salary : $140,000 - $150,000