What are the responsibilities and job description for the Bartender position at Odyssey Resorts?
Description
Ruttger's Bay Lake Resort. Deerwood MN
Discover Your Odyssey
Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.
Why Odyssey?
At Odyssey Resorts, We Don't Just Offer Job Opportunities; We Provide a Canvas For Your Career Dreams. Here's What You Can Expect
Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.
Work here. Play here. Thrive here.
DEPARTMENT: Food & Beverage (seasonal)
REPORTS TO: Food & Beverage Director
Summary
Responsible for the set-up, maintenance, and operation of the Bar. Takes drink and/or food orders from guests or servers. Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Serves wine, bottled and/or draught beer and ale. Rings drink orders into POS system, collects payments and makes change as necessary. Washes and sterilizes glass and stemware. Interact on a daily basis with guests and resort staff.
EDUCATION And/or EXPERIENCE
EXPECTATIONS:
The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions. Ruttger’s further expects every employee to exhibit stellar guest service and a regular attendance record.
Requirements
Ruttger's Bay Lake Resort. Deerwood MN
Discover Your Odyssey
Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.
Why Odyssey?
At Odyssey Resorts, We Don't Just Offer Job Opportunities; We Provide a Canvas For Your Career Dreams. Here's What You Can Expect
- Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
- Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
- State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
- Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
- Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
- Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.
- Awesome Benefits: We care about our employees' wellbeing. That's why all seasonal employees have access to our Employee Assistance Program (EAP).
Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.
Work here. Play here. Thrive here.
DEPARTMENT: Food & Beverage (seasonal)
REPORTS TO: Food & Beverage Director
Summary
Responsible for the set-up, maintenance, and operation of the Bar. Takes drink and/or food orders from guests or servers. Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Serves wine, bottled and/or draught beer and ale. Rings drink orders into POS system, collects payments and makes change as necessary. Washes and sterilizes glass and stemware. Interact on a daily basis with guests and resort staff.
EDUCATION And/or EXPERIENCE
- Must be 18 .
- Knowledge of beer, wine and spirits preferred.
- Familiarity with standard drink recipes preferred.
- Receives drink orders from guests or servers.
- Receives and delivers food orders to guests.
- Mixes and serves alcoholic and non-alcoholic drinks for guests of bar and dining room following standard recipes. Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serves wine, bottled or draught beer and ale from kegs.
- Rings drink orders into POS system, process cash and credit card transactions.
- Orders or requisitions liquors, other beverages and necessary bar supplies.
- Arranges bottles and glasses to make attractive and eye-catching displays.
- Assists with maintaining and organizing storeroom.
- Prepare fruits and vegetables for drink garnishes.
- Washes and sterilizes glass and stemware.
- Completes daily and weekly cleaning duties.
- Maintain cleanliness of bar, lounge, and deck bar areas.
- Foster positive working relationships and communication with all departments.
- Any and all other duties as assigned.
EXPECTATIONS:
The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions. Ruttger’s further expects every employee to exhibit stellar guest service and a regular attendance record.
Requirements
- Must be able to pass Ruttger’s background check.
- Stand; walk; sit; kneel; lift; push; pull; reach with arms and hands; move objects weighing up to forty (40) pounds.