What are the responsibilities and job description for the Food Service Attendant position at Occupational Training Center?
- Prepares dinning and serving areas by setting up tables and counters. Places food containers in serving order, fills salt and pepper shakers, stocks serving trays and utensils.
- Cleans and disinfects tables, kitchen equipment, pots, pans and utensils then stores them in their proper place.
- Cleans and disinfects kitchen, dining area, serving area and restrooms including removing trash.
- Cleans around entrances, exits and sidewalks.
- Record and report all discrepancies immediately to the Supervisor.
- Willingly and effectively cooperates with OTC, The Department of Human Services, The Division of Developmental Disabilities (DDD), and other licensing or state agency or local municipalities in any inspections and investigations, upon request.
- Performs other duties as assigned.
- Full Time Wednesday-Monday 1:00pm-9:00pm
Benefits
- Medical, Dental, and Vision Insurance
- Retirement Account
- Employee Assistance Program
- Tuition Reimbursement
- Supportive, Mission-Driven Work Environment
- Department specific benefits may apply
Salary : $18