What are the responsibilities and job description for the Senior Dining Cook position at NUTRITION MANAGEMENT SERVICES?
We are dedicated to providing exceptional care and comfort to our residents in a compassionate and nurturing environment. Our skilled nursing and personal care facility focuses on enhancing the quality of life for those in need of long-term care, rehabilitation, or memory care. We are currently seeking a dedicated and passionate Cook to join our team and contribute to the overall well-being of our residents.
Job Summary:
We are looking for a skilled and reliable Cook to prepare nutritious, well-balanced meals that meet the dietary needs and preferences of our residents. The ideal candidate will have experience in a healthcare setting, be familiar with food safety regulations, and have a passion for cooking with an emphasis on quality, nutrition, and taste.
Key Responsibilities:
- Prepare and cook a variety of meals for residents, following prescribed dietary plans and special dietary restrictions.
- Ensure meals are prepared in accordance with food safety and sanitation standards.
- Assist in meal planning and preparation based on resident preferences, dietary needs, and facility guidelines.
- Maintain inventory of food supplies, ensuring proper storage and rotation to minimize waste.
- Serve meals in a timely and efficient manner, ensuring all dietary needs and preferences are met.
- Clean and sanitize kitchen equipment and work areas regularly.
- Adhere to all health and safety guidelines to ensure a safe environment for residents and staff.
- Work closely with the dietary department to address any specific requests or concerns related to residents' meals.
- Collaborate with other kitchen staff to ensure smooth operations during meal service.
Qualifications:
- Previous cooking experience, preferably in a healthcare, senior living, or institutional setting.
- Knowledge of dietary needs for individuals with medical conditions, allergies, and dietary restrictions.
- Familiarity with food safety practices and sanitation standards (ServSafe certification preferred).
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication and teamwork skills.
- Compassionate and patient demeanor, with a desire to provide quality service to residents.
Physical Requirements:
- Ability to stand for long periods, lift up to 50 pounds, and perform other physical tasks related to food preparation.
- Ability to work in a kitchen environment with high temperatures and humidity.
Benefits:
- Competitive salary based on experience.
- Health, dental, and vision insurance options.
- Paid time off and holiday pay.
- Employee recognition programs.
- Opportunities for growth and professional development.
Salary : $18 - $21