What are the responsibilities and job description for the Lead Cook Supervisor position at NUTRITION MANAGEMENT SERVICES?
We are seeking a skilled and dedicated Lead Cook Supervisor to join our culinary team. This position plays a crucial role in preparing nutritious and delicious meals for our students and staff, as well as catering for special events and functions.
**Responsibilities:**
- Prepare daily meals following provided menus and recipes.
- Ensure food preparation meets health and safety standards.
- Assist in planning and executing menus for special events and catering functions.
- Maintain cleanliness and organization of kitchen and food storage areas.
- Collaborate with kitchen staff to ensure smooth operation and timely meal service.
Qualifications:If you are passionate about cooking and providing nutritious meals in an educational environment, we encourage you to apply.
- Proven experience as a Cook and Leader in a similar setting (e.g., school, restaurant, catering).
- Knowledge of various cooking methods, ingredients, and kitchen equipment.
- Ability to work independently and as part of a team in a fast-paced environment.
- Availability to work evenings and weekends for catering and special events.
- Strong organizational and time management skills.
Salary : $18 - $22