What are the responsibilities and job description for the Cook Supervisor position at LS Solutions?
Kitchen Supervisor responsible for overseeing food service operations in a correctional facility.
- Supervise and lead kitchen employees, maintaining safe and efficient workflow.
- Train and mentor staff in food service procedures and sanitation practices.
- Coordinate meal service to ensure meals are delivered promptly and consistently.
- Verify food portions, presentation, serving temperature, and overall quality meet established standards.
- Ensure kitchen cleanliness and compliance with sanitation requirements.
- Utilize culinary experience, including scratch cooking, to maintain meal quality.
- Monitor and support team performance to achieve operational goals.