What are the responsibilities and job description for the Food Service Worker/ Cashier position at NUTRITION MANAGEMENT SERVICES?
We are hiring a dependable and energetic Food Service Worker / Cashier to join our high school cafeteria team. In this role, you will play a vital part in fueling our students' days by serving nutritious meals, maintaining a spotless kitchen, and providing friendly customer service at the register.
π Key Responsibilities
- Food Preparation & Service: Assist with basic food prep and serve student meals quickly and accurately during lunch rushes.
- Cash Register Operation: Work the cash register, accurately ring up meals, process payments, and scan student meal cards.
- Setup & Breakdown: Set up serving lines before meal periods and properly break them down afterward.
- Cleanliness & Sanitation: Clean and sanitize kitchen equipment, serving areas, counters, and dishes according to health and safety standards.
- Team Collaboration: Maintain a positive, helpful attitude with students, staff, and fellow team members.
πͺ Qualifications & Skills
- High school diploma or equivalent preferred (students over 16 looking for part-time work are welcome to apply!).
- Prior experience as a cashier or in food service is a plus, but not required (we provide on-the-job training).
- Ability to stand, walk, and lift up to 30 lbs for the duration of the shift.
- Strong basic math skills for cash handling.
- Excellent communication skills and a friendly, student-focused demeanor.
π Job Benefits & Perks
- Convenient Schedule: No nights, weekends, or major holidays! Perfect for parents or students.
- Paid Training: Learn transferable skills in food safety and point-of-sale systems.
- Free Meals: Enjoy a complimentary meal during your shift.
- Community Impact: Work in a vibrant environment and make a positive impact on local youth daily.
Salary : $13 - $16