Full-Time Cook

We are seeking a skilled and dedicated Cook to join our culinary team. This position plays a crucial role in preparing nutritious and delicious meals for our Residents, visitors and staff, as well as catering for special events and functions.

Responsibilities:

• Prepare daily meals following provided menus and recipes.
• Ensure food preparation meets health and safety standards.
• Maintain cleanliness and organization of kitchen and food storage areas.
• Collaborate with kitchen staff to ensure smooth operation and timely meal service.
• Excellent communication skills 
• Maintain a clean and organized work area with the assistance of others
• Experience, knowledge, or the willingness to learn puree, ground, and chopped techniques for special diet patients
• Self-motivated to perform at your highest levels
• Willingness to learn new techniques while sharing your skill set with others

• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. 

Salary : $21 - $23