Lead Cook - Country Club Setting

Are you a talented cook with a passion for hospitality and the skills to lead a high-functioning kitchen? We’re looking for a Lead Cook to join our culinary team in a senior living community serving over 100 residents each evening with an upscale, restaurant-style menu.

This isn’t institutional cooking—it’s scratch-prepared meals, fresh ingredients, and pride in every plate.

What You’ll Do

• Take charge of grill and stovetop cooking during daily dinner service

• Lead kitchen prep and coordinate food production for a high-volume service line

• Ensure meals meet quality, consistency, and presentation standards

• Work alongside a supportive culinary team focused on resident satisfaction

• Maintain kitchen cleanliness, safety, and compliance with health regulations

• Support menu execution and daily prep based on production sheets

• 3 years of experience in a professional kitchen, preferably in senior living, healthcare, or high-volume foodservice

• Skilled at grill and sauté work in a fast-paced environment

• Able to read and follow recipes and production schedules

• Strong communicator and team player with leadership experience preferred

• ServSafe certification or willingness to obtain

What We Offer

• Competitive pay and shift differentials

• Stable hours with a consistent evening schedule

• A clean, well-equipped kitchen and a positive, resident-focused culture

• Paid time off, health benefits, and 401(k) available

• Opportunity to grow within a respected culinary team

Salary : $20 - $23