What are the responsibilities and job description for the Full-Time Line Cook position at NORTHAMPTON COUNTRY CLUB?
Northampton Country Club is looking for dedicated individuals to join its back of house team. We are a medium sized Club that operates six (6) days a week in our regular dining facilities year-round. We offer upscale, banquet, casual, and grab-and-go style dining at our dining facilities across the Club. Job responsibilities include (but are not limited to):
- Prepare all required items for service
- Set up service units with needed items
- Serves items in accordance with established portions and presentation standards
- Notifies Sous Chef of expected shortages
- Ensures assigned workspace and equipment are clean and sanitary
- Sets up, maintains and breaks down assigned station
- Requisitions items needed to produce menu items
- Adheres to state and local health and safety regulations
- Assists with other duties as instructed by the Sous Chef
This position reports directly to the Sous Chef and then the Executive Chef.
Qualifications:ServSafe Certification is Preferred
Prior Experience is Preferred
Salary : $20 - $24