Server

SERVER

NOGCs mission is to foster lifelong friendships and a sense of community by serving the needs and desires of our membership through exceptional golf, dining, and social activities in a family-focused atmosphere. Our Club is looking for people who deliver exceptional experiences every day to join our team. Were only as good as our people, so if you have a knack of brightening peoples day, you belong here.

• Responsibilities
  • Responsible for the daily setup and breakdown of the dining area
  • Be knowledgeable of all food and beverage offerings including ingredients, methods of preparation and proper service; be able to explain all food and beverage items listed on the menu
  • Prepare server check out report and accurate tip outs
  • Provide friendly service: greeting, seating, and waiting on all members
  • Anticipate members needs
  • Flexibility to be cross trained to work member events and dining
  • Engage members when appropriate to make them feel welcomed and "at home"
  • Ensure the front line, server station, dining area and overall environment is presentable throughout the course of the day
  • Monitor service areas to ensure they are kept clean, safe and code compliant
  • Communicate with the manager on duty of any issues and assist as needed
  • Ensure daily assignments and side work is complete in respective areas to meet Club standards
  • Develop and maintain a working knowledge/interest in food and beverage
  • Complete any additional tasks as assigned by Food & Beverage Management Team
  • Attend and participate at all scheduled pre-shifts, meetings, and trainings
  • Provide feedback on guest comments or complaints to the management

• Benefits
  • Competitive compensation
  • Scholarship opportunities
  • Flexible schedules
  • Growth and development opportunities
  • Holiday pay
  • Complimentary daily staff meals
  • Golf course access on select Mondays

• Qualifications
  • High School Diploma or GE
  • At least 1-3 years of experience in a restaurant and serving position
  • Deep knowledge of wine, liquor, beer, food, and proper service
  • Must be 18 years or older
  • Consistent weeknight and weekend availability
  • Presentable - Able to put your best foot forward and present yourself in a clean and professional way to our members
  • Strong Communication Skills - Able to assess needs and desires by communicating with our members and team
  • Team Player - Work closely with Food and Beverage department leaders and fellow team members to meet goals
  • Fast-Paced - Able to manage multiple tasks at once
  • Ability to move and lift up to 25 50lbs
  • Ability to stand and walk for extended periods of time

Salary : $12 - $38