What are the responsibilities and job description for the Endoscopy Technician - Day Surgery position at North Bend Medical Center?
North Bend Medical Center
Job Posting
Job Title: Endoscopy Technician
Department: Day Surgery
Reports To: Day Surgery Department Manager
Hours: Full-Time w/benefits – Variable Schedule
North Bend Medical Center (NBMC) is currently seeking an Endoscopy Technician to join our Day Surgery team in Coos Bay, Oregon, nestled along the beautiful Southern Oregon coast.
NBMC is a growing, community‑focused healthcare organization with 100 providers across multiple specialties and 400 dedicated employees working together to deliver high‑quality, compassionate care.
At North Bend Medical Center, we are committed to creating meaningful career opportunities and making a positive difference in the lives of our patients and our community.
We believe our strength lies in the diversity of our workforce and the unique perspectives our employees bring to their work. Joining NBMC means becoming part of a supportive, mission‑driven team dedicated to improving health and well‑being across our region.
We are committed to offering:
- Competitive wages
- Excellent medical, dental and vision insurance options
- Generous paid time off
- 401k company contributions
- Team-oriented atmosphere that values each of our employees as individuals and their work-life balance.
Full Job Description
Job Summary:
Under the direction of the Day Surgery Manager the Endoscopy Technicians are responsible for working as a team member in the endoscopy suites with both RN's and physicians, keeping patient safety as the highest priority.
Duties and Responsibilities:
- Set up Endoscopy rooms each morning to meet schedule needs
- Set up Endo dirty room for the day’s cases
- Set up carts to begin day complete with scopes
- Keep track of scopes to ensure availability when needed
- Assist RN with hooking up patient to monitors
- Assist RN with explaining procedure to patient
- Maintain HIPAA compliance
- Assist physicians with Endoscopy procedures (i.e. colonoscopies and gastroscopies)
- Set up/maintain sterile field
- Troubleshoot equipment problems as needed
- Clean and process scopes per procedure
- Order and put away supplies for all Endoscopy rooms
- Maintain adequate records as directed
- Take responsibility for and demonstrate safe work practices
- Computer knowledge
- Scheduling patients for surgery and front desk paperwork
Qualifications:
- High school graduate or equivalent.
- Excellent communication and attention to detail.
- Ability to meet deadlines.
- Demonstrates a commitment to professional accountability and growth (work attendance, performance appraisals, attendance at educational offerings and flexibility of hours).
Salary : $47,597 - $58,115