What are the responsibilities and job description for the Food & Beverage Inventory Clerk position at Noo-Kayet Investments?
F&B Inventory Clerk
Join the Culinary Team Behind the Scenes
At The Point Casino & Hotel, every great dining experience starts long before the food reaches the table. We are looking for a detail-oriented and organized Food & Beverage Inventory Clerk who will play a key role in keeping our kitchens running smoothly.
In this role, you'll be the backbone of our culinary operations-tracking inventory, organizing storage areas, coordinating deliveries, and ensuring our chefs always have the ingredients they need to create incredible guest experiences across the property.
If you enjoy organization, working in a fast-paced kitchen environment, and being part of a team that delivers exceptional hospitality, we'd love to hear from you.
How You'll Make an Impact
As the F&B Inventory Clerk, you'll help maintain efficiency and accuracy throughout our food and beverage operations by:
- Managing and organizing inventory across dry storage, walk-in coolers, and freezers for all property venues
- Ensuring proper FIFO (First In, First Out) rotation and product dating
- Receiving, unpacking, and verifying deliveries to ensure accuracy and completeness
- Tracking incoming inventory and identifying discrepancies
- Conducting monthly inventory counts to maintain accurate data and control costs
- Maintaining clean, organized, and safe storage areas
- Supporting the Executive Sous Chef with ordering supplies and managing inventory records
- Assisting with vendor pricing comparisons and cost control initiatives
- Helping prevent loss and identifying potential inventory discrepancies
- Performing quality checks on stored products
- Supporting team members in locating and accessing inventory as needed
What We're Looking For
- High School Diploma or GED equivalent
- Previous kitchen or food service experience required
- Strong organizational and attention-to-detail skills
- Ability to track inventory and enter data accurately using a computer
- Ability to obtain a Washington State Food Handler's Card within 30 days of employment
- Ability to obtain a Class II Gaming License issued by the Port Gamble S'Klallam Gaming Commission
Physical Requirements
This role requires working in active kitchen and storage environments, including:
- Lifting and moving items up to 50 pounds
- Frequent standing and walking throughout shifts
- Occasional crouching, stooping, and reaching
- Repetitive use of hands, wrists, and fingers
- Ability to clearly communicate and follow instructions in a fast-paced environment
- Ability to visually inspect products and distinguish colors and quality
Salary : $23 - $24