What are the responsibilities and job description for the Line Cook/Prep Cook position at Nonna's Trattoria?
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your culinary expertise will contribute to creating memorable dining experiences for our guests while maintaining a safe, clean, and efficient kitchen environment. This paid position offers an exciting opportunity to develop your skills in a fast-paced, food-loving community where teamwork and enthusiasm are celebrated.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
- Follow food safety standards diligently, ensuring proper handling, storage, and sanitation practices at all times
- Assist with meal preparation for various service periods, including breakfast, lunch, and dinner shifts
- Maintain cleanliness of workstations by cleaning utensils, equipment, and surfaces regularly throughout your shift
- Support the culinary team with menu planning ideas and ingredient prep to streamline kitchen operations
- Communicate effectively with kitchen staff to coordinate timing and ensure smooth service flow
Skills
- Proven experience in food preparation within a restaurant or food industry setting
- Strong knife skills with precise slicing techniques for vegetables, meats, and other ingredients
- Knowledge of dietary department procedures and dietary aide experience is a plus
- Familiarity with food safety management practices and safety standards in production environments
- Ability to follow recipes accurately while adhering to portion control guidelines
- Excellent communication skills to collaborate seamlessly with kitchen staff and front-of-house team
- Experience in catering or serving environments is beneficial but not required; enthusiasm for learning is essential
This role is perfect for motivated individuals eager to grow their culinary skills in a lively environment. We value safety, teamwork, and a passion for delivering exceptional food experiences. Join us today and be part of a vibrant team dedicated to excellence in every plate!
Pay: $18.00 - $22.00 per hour
Benefits:
- Paid training
Work Location: In person
Salary : $18 - $22