What are the responsibilities and job description for the Line Cook/Prep Cook position at Zaria restaurant?
Job Summary
Join our team as a prep cook/line cook, where you'll be the heart of delivering exceptional customer experiences in a fast-paced, quick service environment. We are a newly established business and are looking to expand our team. Your energetic approach and attention to detail will ensure that every guest receives top-quality food and friendly service. This role offers an exciting opportunity to develop your culinary skills, master POS systems, and thrive in a dynamic food industry setting. Whether you're preparing delicious meals, handling transactions with precision, or creating a welcoming atmosphere, your contributions will be vital to our success.
Responsibilities
- Prepare and assemble food items efficiently while maintaining high standards of quality and presentation
- Ensure food safety and sanitation standards are consistently met through proper food handling and cleanliness practices
- Manage time effectively during busy periods to serve customers promptly and reduce wait times
Qualifications
- Previous experience in food preparation, food service, or a quick service restaurant is required
- Strong customer service skills with a positive attitude and excellent communication abilities
- Knowledge of food safety procedures, sanitation standards, and proper food handling techniques
- Capable of standing for extended periods, working in a fast-paced environment, and multitasking effectively
We value energetic individuals who are passionate about the food industry and eager to grow their skills in a supportive environment. All positions are paid roles that offer opportunities for development within the company
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $14 - $18