What are the responsibilities and job description for the Line Cook/Prep Cook position at Nine9 Kitchen & Bar?
Job Overview
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and organized kitchen environment. Your culinary skills and passion for food will help deliver exceptional dining experiences to our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented setting. All roles are paid positions, emphasizing the importance of safety, food handling, and efficient service.
Responsibilities
- Prepare ingredients and cook menu items according to standardized recipes and quality standards
- Assist with meal preparation, ensuring timely delivery of dishes during busy service hours
- Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and knives
- Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
- Follow proper food handling procedures to ensure safety and prevent contamination
- Support menu planning efforts by suggesting new ideas and ensuring consistency in food presentation
- Communicate effectively with kitchen staff to coordinate orders and ensure smooth workflow
- Adhere to safety standards in production, including proper knife skills and slicing techniques
- Assist with catering events or special meal preparations as needed
Experience
- Previous food service experience in a restaurant or catering environment is highly preferred
- Experience working within dietary departments or as a dietary aide is a plus
- Knowledge of food safety management practices and safe food handling procedures
- Demonstrated ability to follow recipes accurately and maintain consistency in meal preparation
- Strong communication skills to collaborate effectively with kitchen team members
- Familiarity with operating various kitchen equipment safely and efficiently
- Experience in menu planning or culinary arts is advantageous but not required
Join us to bring your culinary talents to life! We value passionate individuals eager to grow their skills while delivering outstanding service. Whether you're experienced in the food industry or looking to start your culinary journey, this role offers an energetic environment where your contributions truly matter.
Pay: $15.00 - $25.00 per hour
Work Location: In person
Salary : $15 - $25