Restaurant Manager - High Volume Casual Dining

Description

NextGen Hospitality Solutions is seeking a dedicated Restaurant Manager to oversee our high-volume casual dining establishment in Hagerstown. This full-time, on-site position is an excellent opportunity for an experienced professional looking to enhance their career in the vibrant restaurant industry.

As the Restaurant Manager, you will play a critical role in ensuring exceptional guest experiences and operational efficiency. Your leadership will guide a passionate team in delivering top-notch service and quality food, contributing directly to our reputation and success. This position offers a competitive salary range of $65,000 - $75,000 annually, complemented by benefits and opportunities for advancement within our growing organization.

Responsibilities

• Oversee daily restaurant operations to ensure high standards of service and quality
• Manage staff recruitment, training, and performance evaluations
• Develop and implement operational policies and procedures
• Monitor inventory levels and manage supply orders to optimize costs
• Ensure compliance with health and safety regulations
• Handle customer inquiries and resolve complaints effectively
• Analyze financial reports and manage budgets to achieve profitability
• Foster a positive work environment and team culture
  
  

Requirements

• Proven experience as a Restaurant Manager or in a similar managerial role
• Strong knowledge of restaurant operations and management
• Excellent leadership and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Proficiency in restaurant management software
• Strong financial acumen and experience with budgeting
• Exceptional communication and customer service skills
• A degree in Hospitality Management or related field is preferred