What are the responsibilities and job description for the Restaurant General Manager - High Volume Casual Dining position at Nextgen Hospitality Solutions?
Description
NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant General Manager to lead our high-volume casual dining establishment in Greenwood. This full-time, on-site position offers a remarkable opportunity to shape the dining experience for our guests while driving operational excellence.
In this role, you will oversee all aspects of restaurant management, including staff training, inventory control, and customer service. You will be instrumental in enhancing operational efficiency and ensuring that our restaurant meets the highest standards of quality and service. Your leadership will foster a positive team environment and help us achieve our business objectives.
We offer a competitive salary range of $80,000 - $85,000 annually, along with a comprehensive benefits package and opportunities for career advancement within our growing organization.
Responsibilities
NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant General Manager to lead our high-volume casual dining establishment in Greenwood. This full-time, on-site position offers a remarkable opportunity to shape the dining experience for our guests while driving operational excellence.
In this role, you will oversee all aspects of restaurant management, including staff training, inventory control, and customer service. You will be instrumental in enhancing operational efficiency and ensuring that our restaurant meets the highest standards of quality and service. Your leadership will foster a positive team environment and help us achieve our business objectives.
We offer a competitive salary range of $80,000 - $85,000 annually, along with a comprehensive benefits package and opportunities for career advancement within our growing organization.
Responsibilities
- Oversee daily restaurant operations and ensure adherence to policies and procedures
- Lead and motivate the restaurant team to deliver exceptional customer service
- Manage staffing, including hiring, training, and performance evaluations
- Monitor inventory levels and manage supply orders
- Implement cost control measures to maximize profitability
- Ensure compliance with health and safety regulations
- Develop and execute marketing strategies to increase customer traffic
- Address customer inquiries and resolve any issues effectively
- Collaborate with upper management to achieve company goals
- Proven experience as a Restaurant General Manager or similar role in high-volume settings
- Strong leadership and interpersonal skills
- Excellent communication and organizational abilities
- Understanding of restaurant management software and POS systems
- Ability to work in a fast-paced environment and handle stressful situations
- Knowledge of food safety regulations and best practices
- Strong financial acumen and experience managing budgets
- A degree in Hospitality Management or related field is preferred
Salary : $80,000 - $85,000