What are the responsibilities and job description for the Restaurant General Manager | Casual Dining Restaurant | Career Growth Opportunity position at NextGen Hospitality Solutions?
Lead a High-Volume Casual Dining Restaurant as General ManagerWinder, GA | Competitive Salary Bonus
Ready to command the kitchen and dining room of a thriving casual dining destination?
This is your opportunity to manage a dynamic, high-volume full-service restaurant where execution matters and leadership is visible. You'll drive day-to-day operations, mentor a talented team, and own the financial results of a busy, profitable concept. If you thrive on the energy of high-volume service and want to make a real impact, this role offers exactly that.
Why You'll Love This Opportunity- Competitive salary of $80,000-$90,000 annually plus performance-based bonus structure
- Comprehensive health, dental, and vision coverage for you and your family
- 401(k) plan with company match and generous paid time off
- Clear pathway for multi-unit growth and regional advancement
- Join a team that values operational excellence and chef-driven hospitality
- Manage full P&L responsibility for restaurant profitability and budget adherence
- Recruit, hire, train, and develop a cohesive management and hourly team
- Execute operational systems and maintain consistent quality across all shifts
- Drive guest satisfaction through hands-on floor leadership and service standards
- Oversee inventory, purchasing, and cost control without compromising food quality
- Minimum five years leading casual or fine-casual restaurant operations
- Proven track record managing P&L, labor costs, and food costs effectively
- Strong ability to build, coach, and retain high-performing management teams
- Deep understanding of restaurant operations, inventory, and systems
- Passion for guest experience and restaurant hospitality
If this sounds like your next move, we'd love to hear from you—apply today to lead a restaurant that matters.
Salary : $80,000 - $90,000