What are the responsibilities and job description for the Restaurant Executive Kitchen Manager position at Nextgen Hospitality Solutions?
Description
NextGen Hospitality Solutions is excited to announce an opening for a Executive Kitchen Manager at our Mentor location. This full-time, on-site role provides an excellent opportunity for a professional to step into a vital leadership position within the vibrant restaurant industry.
In this role, you will oversee kitchen operations, ensuring the highest standards of food quality and presentation. You will work closely with our culinary team to create innovative menu items and maintain a positive, productive kitchen environment. Your contributions will be essential in driving our mission of delivering exceptional dining experiences to our guests.
We offer a competitive salary range of $80,000 - $92,000 annually, along with a supportive work environment and opportunities for professional development in the hospitality sector.
Responsibilities
NextGen Hospitality Solutions is excited to announce an opening for a Executive Kitchen Manager at our Mentor location. This full-time, on-site role provides an excellent opportunity for a professional to step into a vital leadership position within the vibrant restaurant industry.
In this role, you will oversee kitchen operations, ensuring the highest standards of food quality and presentation. You will work closely with our culinary team to create innovative menu items and maintain a positive, productive kitchen environment. Your contributions will be essential in driving our mission of delivering exceptional dining experiences to our guests.
We offer a competitive salary range of $80,000 - $92,000 annually, along with a supportive work environment and opportunities for professional development in the hospitality sector.
Responsibilities
- Manage daily kitchen operations and staff scheduling
- Ensure compliance with food safety and sanitation regulations
- Oversee food preparation and presentation standards
- Collaborate with the culinary team to develop new menu items
- Train and mentor kitchen staff on cooking techniques and best practices
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries and feedback regarding food quality
- Implement cost control measures to enhance profitability
- High school diploma or equivalent; culinary degree preferred
- Previous experience in a kitchen or food service environment is a plus
- Strong understanding of food safety and sanitation practices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Passion for food and commitment to customer satisfaction
- Basic knowledge of kitchen equipment and maintenance
- Strong organizational skills and attention to detail
Salary : $80,000 - $92,000