What are the responsibilities and job description for the Kitchen Manager | Polished Casual Restaurant | Scratch Kitchen position at Nextgen Hospitality Solutions?
Kitchen Manager: Lead a Dynamic High-Volume Team
Colorado Springs, CO | Competitive Salary Bonus
Ready to drive excellence in a bustling, high-energy kitchen?
A thriving restaurant in Colorado Springs is seeking a Kitchen Manager who can inspire a team, maintain quality at scale, and keep operations running smoothly. This full-service establishment thrives on precision, speed, and a culture where strong leadership makes all the difference. If you're someone who rises to the challenge of high-volume service while maintaining your standards, this role offers real opportunity to lead and grow.
Why You'll Love This Opportunity
Colorado Springs, CO | Competitive Salary Bonus
Ready to drive excellence in a bustling, high-energy kitchen?
A thriving restaurant in Colorado Springs is seeking a Kitchen Manager who can inspire a team, maintain quality at scale, and keep operations running smoothly. This full-service establishment thrives on precision, speed, and a culture where strong leadership makes all the difference. If you're someone who rises to the challenge of high-volume service while maintaining your standards, this role offers real opportunity to lead and grow.
Why You'll Love This Opportunity
- Salary $60,000-$70,000 annually, plus performance bonus potential
- Medical, Dental, and Vision insurance coverage
- 401(k) retirement plan and Paid Time Off
- Advancement opportunities within a growing organization
- Energetic, collaborative kitchen culture that values leadership
- Oversee daily kitchen operations and quality standards
- Lead, mentor, and manage kitchen staff scheduling
- Control food costs, inventory, and supplier relationships
- Ensure compliance with food safety and health codes
- Drive efficiency and workflow in high-volume service
- Three-plus years managing high-volume restaurant kitchens
- Proven success leading and developing culinary teams
- Strong food safety, sanitation, and compliance knowledge
- Operational excellence and quick problem-solving skills
- Clear communication and meticulous attention to detail
Salary : $60,000 - $70,000