What are the responsibilities and job description for the Kitchen Manager - High Volume Scratch Kitchen position at Nextgen Hospitality Solutions?
Description
NextGen Hospitality Solutions is looking for a dedicated Kitchen Manager to lead our high-volume scratch kitchen in Hoover. This full-time, on-site position is perfect for an experienced culinary professional who thrives in a fast-paced environment and is passionate about delivering exceptional dining experiences.
As a Kitchen Manager, you will play a critical role in overseeing kitchen operations, managing a talented team, and ensuring that our food quality meets the highest standards. Your leadership will drive efficiency and creativity as you collaborate with other departments to implement innovative menus and enhance customer satisfaction.
We offer a competitive salary range of $65,000 - $70,000 annually, along with a comprehensive benefits package and opportunities for career growth in the thriving restaurant industry.
Responsibilities
NextGen Hospitality Solutions is looking for a dedicated Kitchen Manager to lead our high-volume scratch kitchen in Hoover. This full-time, on-site position is perfect for an experienced culinary professional who thrives in a fast-paced environment and is passionate about delivering exceptional dining experiences.
As a Kitchen Manager, you will play a critical role in overseeing kitchen operations, managing a talented team, and ensuring that our food quality meets the highest standards. Your leadership will drive efficiency and creativity as you collaborate with other departments to implement innovative menus and enhance customer satisfaction.
We offer a competitive salary range of $65,000 - $70,000 annually, along with a comprehensive benefits package and opportunities for career growth in the thriving restaurant industry.
Responsibilities
- Oversee daily kitchen operations and staff management
- Ensure compliance with health, safety, and sanitation standards
- Plan and execute menus, ensuring quality and presentation
- Manage inventory, ordering, and cost control
- Train, mentor, and develop kitchen staff
- Foster a positive work environment and team culture
- Monitor kitchen performance and implement process improvements
- Collaborate with front-of-house staff to enhance customer experiences
- 5 years of experience in a culinary management role
- Strong knowledge of recipe development and menu planning
- Excellent leadership and team management skills
- Ability to thrive in a high-pressure, fast-paced environment
- Strong communication and interpersonal abilities
- Proficient in kitchen equipment and best practices
- Experience with budgeting and cost control measures
- Certification in food safety and hygiene standards
Salary : $65,000 - $70,000