What are the responsibilities and job description for the Restaurant Assistant General Manager position at Nextgen Hospitality Solutions?
Description
NextGen Hospitality Solutions is on the lookout for a talented Restaurant Assistant General Manager to join our vibrant team in Augusta. This full-time, on-site position offers an exceptional opportunity to work within the fast-paced restaurant industry, providing leadership and operational insights that elevate guest experiences.
In the role of Restaurant Assistant General Manager, you will assist in overseeing daily operations, ensuring exceptional service, and driving profitability. You will collaborate closely with the General Manager to implement strategic initiatives aimed at achieving operational excellence and enhancing customer satisfaction. Your contributions will be crucial in fostering a positive workplace culture and mentoring staff, while maintaining the quality and integrity of our brand.
We offer a competitive salary range of $66,000 - $76,000 annually, complemented by comprehensive benefits and opportunities for growth within our organization.
Responsibilities
NextGen Hospitality Solutions is on the lookout for a talented Restaurant Assistant General Manager to join our vibrant team in Augusta. This full-time, on-site position offers an exceptional opportunity to work within the fast-paced restaurant industry, providing leadership and operational insights that elevate guest experiences.
In the role of Restaurant Assistant General Manager, you will assist in overseeing daily operations, ensuring exceptional service, and driving profitability. You will collaborate closely with the General Manager to implement strategic initiatives aimed at achieving operational excellence and enhancing customer satisfaction. Your contributions will be crucial in fostering a positive workplace culture and mentoring staff, while maintaining the quality and integrity of our brand.
We offer a competitive salary range of $66,000 - $76,000 annually, complemented by comprehensive benefits and opportunities for growth within our organization.
Responsibilities
- Assist the General Manager in daily operations of the restaurant
- Ensure adherence to quality standards and regulatory compliance
- Manage staff recruitment, training, and performance evaluations
- Oversee inventory management and cost controls
- Enhance customer service by addressing guest feedback
- Implement marketing strategies to boost sales and engagement
- Maintain a safe and clean work environment
- Collaborate with kitchen staff to ensure food quality and presentation
- Prepare financial reports and assist in budget preparation
- Ensure staff schedules align with business demands
- Previous experience in a restaurant management role
- Strong leadership capabilities and team-building skills
- Excellent communication and interpersonal skills
- Proficiency in financial management and inventory control
- Strong problem-solving abilities and decision-making skills
- Ability to handle fast-paced and high-pressure situations
- Knowledge of health and safety regulations in the restaurant industry
- Positive attitude with a passion for the hospitality industry
Salary : $66,000 - $76,000