What are the responsibilities and job description for the Executive Kitchen Manager | Casual Dining Restaurant | People First Culture position at NextGen Hospitality Solutions?
Executive Kitchen Manager Wanted for Fast-Paced Full-Service Dining
Run the back of house. Own the results.
A high-volume, full-service casual dining restaurant is looking for a hands-on kitchen leader ready to take charge of daily operations. This is a chance to step into a role with real authority over food quality, cost control, and team performance, backed by strong pay and bonus potential.
Why You'll Love This Opportunity- Salary of $70,000 to $75,000 per year
- Bonus potential tied to performance
- Medical, Dental, and Vision coverage
- 401(k) and Paid Time Off
- Clear path to grow with a busy, established kitchen
- Oversee daily kitchen operations and line execution
- Manage food cost, waste, and inventory controls
- Hire, train, and develop back of house staff
- Enforce food safety and sanitation standards
- Partner with front of house leadership on service flow
- Proven experience managing a high-volume kitchen
- Strong grasp of food cost and labor management
- Comfortable leading staff during peak rush periods
- ServSafe or equivalent food safety knowledge
- Dependable, hands-on leadership style under pressure
If you're ready to lead a busy kitchen and grow your career, we'd love to hear from you.
Salary : $70,000 - $75,000