What are the responsibilities and job description for the Fine Dining General Manager position at Fine Dining Restaurant?
Benefits:
Job description
You will lead the daily operations of an upscale steakhouse, ensuring exceptional service and efficient management of a medium-sized team. This role focuses on maintaining high-quality standards, managing staff, overseeing inventory, and delivering an outstanding dining experience.
Responsibilities
- Bonus based on performance
- Competitive salary
- Health insurance
- Paid time off
- Training & development
Job description
You will lead the daily operations of an upscale steakhouse, ensuring exceptional service and efficient management of a medium-sized team. This role focuses on maintaining high-quality standards, managing staff, overseeing inventory, and delivering an outstanding dining experience.
Responsibilities
- Manage and lead our team to ensure smooth operations
- Oversee customer service to maintain exceptional guest satisfaction
- Supervise day-to-day operations including inventory control and quality assurance
- Implement and monitor staff training programs to uphold service standards
- Ensure compliance with health, safety, and operational policies
- 2 years experience in restaurant management
- Strong team leadership skills
- Customer service expertise
- Proficient in staff training and development
- Conflict resolution capabilities
- Effective communication skills
- Problem-solving aptitude
- Knowledge of wine and beverage service