Pancake Indexer

About New Horizons:

New Horizons Baking Company has been in operation since 1967. We produce ready-to-eat hamburger buns and English muffins for some of the most iconic brands. We currently serve over 2,000 quick service restaurants across Ohio, Kentucky, Indiana, Michigan, and Western Pennsylvania as well as national retail and sandwich makers!

We cultivate and embrace a diverse team member population. We recognize that people with diverse backgrounds, experiences, and perspectives fuel our growth and enrich our culture.

We are looking for individuals who enjoy working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference!

Compensation & Benefits:

$22.16 per hour starting pay, paid weekly.

Available Shifts:

2: 2:30 PM to 11 PM

3: 10:30 P to 7 A

We offer a comprehensive benefits package including Medical, company-paid Dental and Vision, Disability and Life Insurance, company-paid pension $1.95/hour up to 40 hours, and paid Vacation. Additional benefits include:

• Employee appreciation lunches and events
• Referral Bonuses
• Attendance Incentives
• Opportunities for development and job advancement
  
  
  

Job Summary

Responsible for Indexing and removing Poor quality and Out of specification product prior to Slicing/forking process according to specifications / standards. Responsible for quality control inspections that support food safety and food quality plans

Summary Of Essential Job Functions

As a Quality Control Inspector

• Responsible for ensuring product meets set food safety and quality specifications, and reporting nonconformances
• Visually inspect equipment for sanitary conditions prior to starting.
• Index line for non-standard product and uneven distribution into slicer.
• Make sure product has the properly forked.
• Must be able to do Statistical Process Control (SPC) checks and hourly checks.
• Must understand and do all variety change overs.
• Clear out pack-stack when backed up.
• Hand stack full trays if auto stacker is down.
• Dump full barrels (trash, scrap) into proper containers.
• Check dough schedule recap report for production run information.
• Set up machines for variety according to specifications.
• Perform quality checks to ensure product meets specifications.
• Put catch pans in place.
• Ensure blue gloves are worn in supply to handle finished product.
• Keep area clean, sweeping floor and emptying crumb catch pans as needed.
• Keep area clean, sweeping floor and emptying catch pans during varieties or as needed.
• Empty baked rejects, and floor sweepings into proper waste containers.
• Blow or brush (use proper color) off conveyors on machines during a variety change only and as needed.
• Responsible for maintaining good safety practices at all times.
• Responsible for maintaining good housekeeping in the work area.
• Responsible for following all GMP’s.
• Perform all other duties as assigned by Supervision.
  
  
  

Specific Responsibilities Relating To Food Safety, Legality And Quality

• Must complete and be competent in all required FSQA, Safety and Job training.
• Must observe and understand all company rules, follow all safety programs, wear proper Personal Equipment (PPE) during the performance of job duties, and work in a safe manner at all times.
• Maintain equipment and tools in a food safe manner.
• Maintain documentation. Follow corrective actions when necessary.
• Ensure CQPs are performed properly and at set frequency.
• Ensure all products have met pre-shipment requirements.
• Properly reads, comprehends and completed required forms and documents.
• Reports and takes necessary action to prevent food safety, legality and quality problems from occurring.
• Follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the GFSI Standard and other third party audits.
  
  
  

Abilities Required

• Able to lift and carry 50 lbs. Able maneuver and work in confined spaces with variations in temperature, humidity and air quality. Able to climb ladders. Must be able to read and write; must be able to perform basic math. Able to communicate and work effectively with all employees. Able to follow written and verbal instructions in a timely manner. Must observe and understand all company rules, follow all safety programs, wear proper Personal Equipment (PPE) during the performance of job duties, and work in a safe manner at all times.
  
  
  

Disclaimer

The above statements are intended to describe the general nature and level or work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as needed and as assigned by supervision.