What are the responsibilities and job description for the MANAGEMENT AND PROGRAM ANALYST position at Naval Supply Systems Command (NAVSUP)?
Duties
Summary
You will serve as a Program Manager of Food Service in the Supply Management, Policy, and Performance, Fleet Division of CNSSC OPERATIONAL SUPPORT FIELD.
Requirements
Qualifications
Your resume must demonstrate at least one year of specialized Management and Program Analyst experience equivalent to the GS-12 grade level or equivalent pay band in the Federal service ordering and receipting of subsistence, financial reporting requirements, and general good order of naval afloat and ashore galleys worldwide. Specific work experience may include the following duties: 1) Demonstrate knowledge of DOW/DOD Food Service operations, procedures, equipment and specifics including inventory management, records keeping, galley financial records and receipting. 2) Provide knowledge of Food Service automation including Food Service Management application (FSM) and/or other Information Technology used by DoD food service organizations. 3) Showcase knowledge of the SHIPMAIN, Information Technology Infrastructure, Software Architecture, and the Information Assurance Process to include the writing of Request for Proposals, Requirements Statements, Statements of Work, Business Change Analysis, Configuration Change Management, Design Plans, Contingency Plans, and/or Ship Change Documents; and 4) Utilize advanced analytical and evaluative techniques sufficient to advise policy managers of possible policy changes required to support goals and objectives related to the naval Food Service program. Additional qualification information can be found from the following Office of Personnel Management web site: https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/#url=List-by-Occupational-Series Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.
The Navy and Marine Corps team offers innovative, exciting and meaningful work linking military and civilian talents to achieve our mission and safeguard our freedoms. Department of the Navy provides competitive salaries, comprehensive benefits, and extensive professional development and training. From pipefitters to accountants, scientists to engineers, doctors to nurses-the careers and opportunities to make a difference are endless. Civilian careers-where purpose and patriotism unite!
Summary
You will serve as a Program Manager of Food Service in the Supply Management, Policy, and Performance, Fleet Division of CNSSC OPERATIONAL SUPPORT FIELD.
Requirements
Qualifications
Your resume must demonstrate at least one year of specialized Management and Program Analyst experience equivalent to the GS-12 grade level or equivalent pay band in the Federal service ordering and receipting of subsistence, financial reporting requirements, and general good order of naval afloat and ashore galleys worldwide. Specific work experience may include the following duties: 1) Demonstrate knowledge of DOW/DOD Food Service operations, procedures, equipment and specifics including inventory management, records keeping, galley financial records and receipting. 2) Provide knowledge of Food Service automation including Food Service Management application (FSM) and/or other Information Technology used by DoD food service organizations. 3) Showcase knowledge of the SHIPMAIN, Information Technology Infrastructure, Software Architecture, and the Information Assurance Process to include the writing of Request for Proposals, Requirements Statements, Statements of Work, Business Change Analysis, Configuration Change Management, Design Plans, Contingency Plans, and/or Ship Change Documents; and 4) Utilize advanced analytical and evaluative techniques sufficient to advise policy managers of possible policy changes required to support goals and objectives related to the naval Food Service program. Additional qualification information can be found from the following Office of Personnel Management web site: https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/#url=List-by-Occupational-Series Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.
The Navy and Marine Corps team offers innovative, exciting and meaningful work linking military and civilian talents to achieve our mission and safeguard our freedoms. Department of the Navy provides competitive salaries, comprehensive benefits, and extensive professional development and training. From pipefitters to accountants, scientists to engineers, doctors to nurses-the careers and opportunities to make a difference are endless. Civilian careers-where purpose and patriotism unite!