What are the responsibilities and job description for the Line Cook position at National Club?
Full job description
Contemporary cuisine rooted in rich flavors and traditions. Our beverage program complements the menu with artisanal spirits and high-quality ingredients, inspired by the culture of Mexico. A celebratory, modern take on a Mexican restaurant—bringing big-city energy to our special city. By Servedwell Hospitality.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Prepare raw ingredients and follow strict recipes.
- Use proper portioning techniques.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
- Great pay
- Flexible schedules
- Growth opportunities
We are seeking experienced line cooks with a minimum of 2 years of experience to join our highly successful and growing restaurant company!
Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.
REQUIREMENTS
- Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
- Ability to work in a high volume, fast-paced work environment.
- Skill and coordination with kitchen utensils and equipment.
Salary : $18