What are the responsibilities and job description for the Host/Maître d' position at National Club?
A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant
- Seat guests at their own pace, handing the appropriate menu(s) to each guest after they’re seated.
- Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service.
- Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
- Ensure reservations are maximized at all time slots, create a waitlist and efficiently manage it using Open Table
Perks of the job:
- Great pay
- Flexible schedules
- Growth opportunities
A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
REQUIREMENTS
- Ability to communicate (speak, read, and write) in English.
- Basic computer skills.
- Ability to work in a high volume, fast-paced work environment.
Introducing a new dining destination: contemporary cuisine rooted in rich flavors and traditions. Our beverage program complements the menu with artisanal spirits and high-quality ingredients, inspired by the culture of Mexico. A celebratory, modern take on a Mexican restaurant—bringing big-city energy to our special city. By Servedwell Hospitality.