Dishwasher

Nacho Daddy Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot

Position Summary

Ensuring the dish room and all kitchen equipment is sanitized properly and organized efficiently. Being the safety & sanitation ambassador for the back of house.

Responsibilities

Responsibilities are as follows: Opening and closing the dish room. Checking trash cans, emptying, relining and hauling trash to dumpsters at designated times. Restocking paper towels and soap in the restaurant. Maintaining adequate levels of dish detergents and cleaning supplies. Ensuring sanitizer buckets are placed at correct stations, changed every 2-4 hours and in accordance with health code – checking sanitizer solution before it goes in buckets. Stocking cook’s lines throughout the day and night with cleaned dishes. Storing clean dishes away in the correct storage area and on racks. Handling tableware and dishes carefully to prevent breakage and loss. Cleaning dishes of debris before putting them in the dish machine or 3 compartment sink. Loading, running, unloading, and maintaining a clean dish machine. Filling 3 compartment sink with soap, water, and sanitizer solution (checking chemical levels) and changing as needed. Ensuring clean and organized dish room and food preparation and production areas. Sweeping, mopping, and wiping down counters in BOH. Assisting with unloading and storing of commissary delivery items (Vegas Market ). Assisting with putting the delivery stock away properly ensuring FIFO protocol is followed. Assisting with portioning of items for prep purposes. Knowledge of labeling and freshness dates. Being available to fill in as needed to ensure Being fully aware of safety and sanitation in accordance to Local Health Department and company policies. Maintaining a clean outside area. Knowing how to test the sanitizer level of the machine and 3 compartment sink.

• Must have a current Food Handlers Safety Card or equivalent based on region.
• Ability to perform quickly and efficiently in a fast-paced work environment
• 6 months of experience in hospitality/dining preferred
• Able to lift, reach, bend, climb, and stoop. Ability to stand for at least 8 hours in hot, wet, humid and loud environments

• Ability to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
• Must be able to communicate clearly with managers and kitchen personnel