What are the responsibilities and job description for the Steward Supervisor position at Mystic Lake Casino Hotel?
Come be a leader on the team that is the foundation of our food and beverage experience. As a Steward Supervisor you will provide direction to the sanitation team to ensure the highest standard of clean dishes, silverware, and kitchenware. Enjoy weekly pay, free uniforms, and health benefits.
Job Overview: Provides work direction to sanitation staff to ensure clean dishes, silverware, kitchenware and kitchens according to National Sanitation Foundation standards.
Empower Your Future: The Work You’ll Lead:
Job Requirements:
Reflects MINIMUM EDUCATION, TRAINING, CERTIFICATION and EXPERIENCE required in order to meet the expectations of this job:
Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.
Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.
Be the Experience. Be Bold. Be Mystic.
Job Overview: Provides work direction to sanitation staff to ensure clean dishes, silverware, kitchenware and kitchens according to National Sanitation Foundation standards.
Empower Your Future: The Work You’ll Lead:
- Trains team members and assists with performance management .
- Completes and assigns daily sanitation assignment charts and tasks.
- Assists with culinary and banquet off-premise functions.
- Checks equipment (dishwashers, freezers, etc.) to ensure they are in proper working conditions. Reports problems to the Executive Steward.
- Reviews daily requisition orders with kitchen and banquet personnel for accuracy and updates them as necessary.
- Maintains inventory of all chemicals and sanitation supplies for all kitchen and banquet areas.
- Handles special requests for supplies made by kitchen and banquet staff not included on daily work requisition.
Job Requirements:
Reflects MINIMUM EDUCATION, TRAINING, CERTIFICATION and EXPERIENCE required in order to meet the expectations of this job:
- Two years steward experience.
- Valid D driver’s license may be required with a good driving record.
- Certified Food Service Manager Certificate or ability to obtain within one year of employment.
Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.
Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.
Be the Experience. Be Bold. Be Mystic.