What are the responsibilities and job description for the Food Service Worker - On-call position at Myrtue Medical Center?
SCHEDULE: On-call; Schedule dependent on department needs
Performs a variety of food service tasks to ensure deliverance of meals/food for patients, cafeteria and special meetings throughout the health system. He/she adheres to the mission of Myrtue Medical Center in all aspects of job performance.
One year of food service experience is desirable, but not required. Must have a general knowledge of cooking and using kitchen machines and equipment. Completion of high school or equivalent preferred.
Variety of duties including but not limited to operating the dish machine. Sets up cafeteria for breaks and meals; serves customers; runs cash register; washes dishes, pots and pans; stock supplies; cleans; delivers patient trays to floor; general duties as assigned. Note: This is a partial listing of key job areas. For a complete job description, please contact HR.