Line Cook/Prep Cook

Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with an emphasis on fine dining and high-quality food service. This role requires a commitment to food safety and an ability to work efficiently in a fast-paced kitchen environment. If you have a love for culinary arts and a desire to create exceptional dining experiences, we want to hear from you.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with health and safety regulations.
• Assist in menu planning, including seasonal offerings and special events.
• Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and assist with ordering supplies as needed.
• Utilize knife skills for precise food preparation, ensuring presentation meets restaurant standards.
• Participate in catering events as required, providing exceptional service to guests.

Experience

• Previous experience in a dietary department or as a dietary aide is preferred.
• Proven experience in fine dining establishments or high-volume restaurants.
• Strong culinary experience with knowledge of various cooking techniques and cuisines.
• Familiarity with food safety regulations and best practices in the kitchen.
• Experience in meal preparation, catering, and serving is advantageous.
• Ability to work effectively under pressure while maintaining attention to detail. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Vision insurance

Work Location: In person

Salary : $18 - $21