What are the responsibilities and job description for the Line Cook/Prep Cook position at Gourmand?
Job Overview
As a Line Cook/Prep Cook At Gourmand you’ll keep kitchen service moving by preparing ingredients and executing menu items, and maintaining a clean, organized workspace. You’ll follow recipes and food safety procedures while communicating clearly with kitchen staff. Prior experience in a professional kitchen is required
Duties
- Prepare ingredients and executing menu items using safe food handling, knife skills, and consistent slicing techniques.
- Cook menu items according to recipes, timing, and kitchen standards; support menu planning as assigned.
- Operate kitchen equipment safely and keep preparation and cooking areas clean.
- Coordinate with kitchen staff to support smooth service and timely meal preparation.
- Assisting with inventory management, and day to day kitchen upkeep.
Requirements
- Food preparation, cooking, and kitchen experience in a professional kitchen required.
- Ability to follow recipes, use sound food safety management practices, and meet safety standards in production.
- Demonstrated knife skills, including safe slicing technique, and ability to operate kitchen equipment.
- Reliable communication with kitchen staff and attention to cleanliness, food handling, and food safety.
This is a nonexempt hourly position that will have access to the tip pool. This position will operate as either AM or PM prep and line cook.
This is a great opportunity for cooks who want to grow in their knowledge of French cuisine and work with beautiful local product.
We are looking for reliable people that have the ability to work efficiently in a high-volume environment, poses strong organizational skills, and a desire to learn and grow as a cook.
Pay: $22.50 - $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Work Location: In person
Salary : $23 - $35