What are the responsibilities and job description for the Dough Maker position at Mountain Mike's Pizza?
Overview
Join our dynamic pizza team as a Dough Maker. In this role, you will be responsible for preparing high-quality doughs, ensuring consistency and adherence to recipes, and maintaining a clean and organized workspace. Your expertise in food handling and kitchen operations will contribute to the smooth flow of our pizzaria. We value energetic individuals who thrive in high-volume production settings and are committed to food safety standards.
Responsibilities
- Prepare a variety of doughs for pizzas following established recipes and quality standards
- Operate kitchen equipment such as mixers and other baking tools efficiently and safely
- Measure ingredients accurately using basic math skills to ensure consistency in product quality
- Maintain a clean workspace by adhering to food safety management practices and ensuring proper sanitation at all times
- Assist in food production processes including day to day prepartion, food handling, and packaging for catering purposes
- Support high-volume baking operations while adhering to recipe guidelines and food safety regulations
Skills
- Strong knife skills and proficiency in preparation techniques
- Knowledge of food safety management practices and adherence to hygiene standards
- Ability to operate kitchen equipment safely and efficiently in a fast-paced environment
- Excellent understanding of recipe adherence, portion control, and high-volume production processes
- Customer service skills to assist with customers when needed
- Experience with food handling, catering, restaurant operations, or culinary environments is highly desirable
- Demonstrated ability to maintain a clean workspace while managing multiple tasks effectively
Pay: $12.00 - $14.00 per hour
Work Location: In person
Salary : $12 - $14